The kitchen (with dining area) at Linton Street flows into the main living area and out to the garden. The work area is designed along one wall to maximize the space and minimize the kitchen feel. Two work stations at each end of the run accommodate drinking and cooking. Built in fridges swing open to each work area. One stocked with fresh veg and cooking ingredients next to the teppanyaki grill, induction hob and steam oven. Just to the side of the coffee machine the second fridge is filled with drinks and is great for overflow food stuffs when entertaining. Under the coffee machine is the dishwasher so clean up does not interfere with cooking.